All Future Inns hotel are open and welcoming guests in line with Government guidelines
Future Inns hotels are open and are welcoming guests in line with Government guidelines. Here you'll find some specifics on what to expect on your next visit and our safety measures.
Our Cardiff hotel is open and is welcoming guests. Wales is on alert level 0, which means all protections have been relaxed. Protective measures are still in place at the hotel, which we believe will help ensure we keep our guests and staff as safe as possible without causing too much inconvenience. Some staff members have chosen to remain wearing masks, and we kindly request that guests wear a mask in the hotel's public areas.
Thomas Restaurant is open for food and drinks for breakfast, lunch, afternoon tea, evening dinner and traditional roasts on Sunday. Face coverings are not required. However, we do encourage guests to wear them until seated. Making a reservation and pre-booking is not essential, but advised to avoid disappointment.
Our Bristol hotel is open and is welcoming guests. Although Government regulations have been relaxed, we’ve decided to maintain some protective measures, which we believe will help ensure we keep our guests and staff as safe as possible without causing too much inconvenience. We kindly request that guests wear a mask in the hotel's public areas.
Chophouse Restaurant is open for breakfast. lunch and evening dinner. Face coverings are not required. However, we do encourage guests to wear them until seated. Making a reservation and pre-booking is not essential, but advised to avoid disappointment.
Our Plymouth hotel is open and is welcoming guests. Although Government regulations have been relaxed, we’ve decided to maintain some protective measures, which we believe will help ensure we keep our guests and staff as safe as possible without causing too much inconvenience. We kindly request that guests wear a mask in the hotel's public areas.
Fishbone Restaurant is open for breakfast, lunch, afternoon tea, evening dinner and traditional roasts on Sunday. Face coverings are not required. However, we do encourage guests to wear them until seated. Making a reservation and pre-booking is not essential, but advised to avoid disappointment.
We know flexibility is important now more than ever, so we've made some changes to our rates to give our guests more choice and increased flexibility with free cancellation available on many of our room rates.
Head over to our dedicated page, which explains our new rates here
Whilst you can still expect our usual swift and friendly welcome upon arrival, we’re leaving in place the physical barriers at the front desk along with social distancing floor markings and hand sanitising stations. Our hotel team will continue to give extra care and attention to sanitising pens, room keycards and card payment terminals with disinfectant. You may also notice our team more often in high footfall public areas, cleaning and sanitising high touchpoints such as front desk, restrooms, door handles and lift buttons.
Even though it is not a legal requirement, we kindly request that guests wear a face-covering in all public areas of the hotel and restaurant. Face coverings can be removed when you are sat at a table in the restaurant. Some of our staff members have chosen to continue wearing them.
The following measures in place until further notice:
Our safeguarding measures include daily health checks of our team. PPE will be provided where regulations deem it necessary.
Future Inns. Get Comfortable. Stay Safely.
We're Good To Go
“We’re Good To Go” is the official UK mark to signal that a tourism and hospitality business has worked hard to follow Government and industry COVID-19 guidelines and has a process in place to maintain cleanliness and aid social distancing. A COVID-19 risk assessment and check has been done to make sure the required processes in place.
The scheme has been developed in partnership with Visit Britain/Visit England, Tourism Northern Ireland, Visit Scotland and Visit Wales to ensure a standard-led approach across the UK with input from more than 40 industry bodies including UK Hospitality, the Association of Leading Visitor Attractions, the British Holiday & Home Parks Association, the British Beer and Pub Association and the National Caravan Council, as well as destination management organisations across the country. The self-assessment includes specific guidelines for sectors including accommodation, visitor attractions, restaurants and pubs, business conference and events venues and tour and coach operators with signposting to further industry and trade association guidance as required.
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