Try the Vibrant Summer Menu at Thomas Restaurant
Summer is the season of fresh flavours, vibrant colours, and culinary adventures. At Thomas Restaurant, we've crafted a summer menu that encapsulates the essence of the season with an array of exciting dishes.
When you think of summer, you immediately think of shorts, flip-flops, sun cream, and holidays. For us, it's the influx of fresh, bright seasonal ingredients. There are many fresh vegetables and flavours on the menu to make you feel like you're abroad instead of on a staycation.
We've highlighted five irresistible dishes you must try when visiting Thomas Restaurant at Future Inn Cardiff this summer.
Dishes on the menu in Thomas Restaurant
Start your summer dining experience with grilled halloumi, which perfectly balances rich, salty cheese with a zesty kick. The halloumi is expertly grilled to achieve a golden-brown crust, providing a satisfying crunch with every bite. Accompanied by the chutney, with its blend of ripe tomatoes and caramelised onions, adds a spicy yet sweet contrast.
This dish features an assortment of delights: briny olives, creamy hummus, tangy sundried tomatoes, crispy falafel, char-grilled peppers, succulent grilled courgette, and tender artichokes. Served with warm, fluffy pitta bread, the mezze platter is perfect as a light yet satisfying meal
The spring risotto combines a medley of green beans, broad beans, broccoli, peas, leeks, and asparagus, all nestled in a bed of creamy, perfectly cooked risotto. The vibrant green vegetables not only add a burst of colour but also contribute a delightful crunch and freshness. It is light yet comforting.
For a more substantial option, the roasted spatchcock poussin is a must-try. Marinated in piri spices, this dish features a succulent young chicken roasted to perfection, delivering a smoky, spicy flavour in every bite. This dish is a feast for both the eyes and the stomach, accompanied by sweet, buttery corn on the cob, a tangy chipotle sauce, and crispy piri fries.
No meal is complete without a sweet finish, and our buttermilk panna cotta is the perfect dessert to conclude your summer feast. This velvety panna cotta boasts a delicate balance of sweetness and tanginess, thanks to the addition of buttermilk. It's served with a vibrant mixed berry compote, adding a fruity freshness and a lovely tart contrast to the creamy panna cotta. This dessert is light, refreshing, and utterly irresistible.
At Thomas Restaurant, we take pride in offering dishes that satisfy hunger and provide a memorable dining experience. Our summer menu is a testament to our commitment to using fresh, seasonal ingredients and delivering innovative, delicious meals.
Whether you're looking to enjoy a casual lunch, a family dinner, or a romantic evening out, our diverse menu has something for everyone. Come and join us this summer, and let's celebrate the best of the season.
Open seven days a week from breakfast until dinner. The opening times are; Monday – Friday between 6.30am-10pm, Saturday between 7.30am-10pm and 7.30am-9.30pm on Sunday (and bank holiday Mondays).
Contact the Thomas Restaurant team by calling 02920 487111, email thomas@futureinns.co.uk. Or book online:
Thomas Restaurant is located in Future Inn Cardiff and serves British food and contemporary and traditional Welsh cuisine. We pride ourselves on providing the best, mouthwatering dishes using fresh local ingredients. All of our dishes are homemade on-site. We use local and fresh produce to give you a true Taste of Wales.
You'll be welcome if you visit with friends, family, or colleagues for breakfast, lunch, afternoon tea, evening a-la-carte dining, or traditional roasts on Sundays. Did we mention that we have a 5-star food hygiene rating, too?
This summer, we're bringing more joy to your dining experience with our fantastic happy hour offers. From Monday to Thursday between 4pm and 6pm, join us for two expertly crafted cocktails for just £16.
Treat yourself to our delectable strawberries, cream and bubbles special offer, available every day between 12pm and 9pm until 31 August 2024. Delight in fresh, juicy strawberries, luscious double cream, and buttery shortbread biscuits, perfectly complemented by a glass of bubbles. Priced at £9 for one person or £16 for two people. Perfect for a leisurely afternoon treat or a delightful pre-dinner indulgence.
You can find Thomas Restaurant on Hemingway Road in Cardiff Bay, opposite Cardiff County Hall and the Red Dragon Centre. If you dine in Thomas Restaurant, you get free parking. There is also electric car charging on-site, which you can use. Upon arrival, please enter your car details into the console to avoid being sent a penalty notice.
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