The Flavours of Summer at Chophouse Restaurant
From refreshing starters to hearty mains and indulgent desserts, there's something for all tastebuds. Check out our standout dishes that you must try in Chophouse Restaurant at Future Inn Bristol this summer.
hophouse Restaurant is delighted to present its exquisite summer menu, crafted with the finest, freshest ingredients as the days grow longer and the sun shines brighter. Our offerings, designed to celebrate the vibrant flavours of the season, promise to tantalise your taste buds.
Summer Specials on the Menu
Start your meal with the timeless elegance of a caprese salad, a dish that captures the essence of summer on a plate with its perfect blend of fresh tomatoes, creamy mozzarella, fragrant basil, and drizzles of extra virgin olive oil.
For those seeking something more substantial, our club sandwich is a must-try. Layered with succulent chicken, crispy bacon, egg mayo, crisp lettuce, and ripe tomato, this sandwich is a meal in itself. Served with triple-cooked chips, it's a dish that reminds us of summer holidays on a plate.
Indulge in the smoky, sweet flavours of our pulled BBQ pork burger. Tender pulled pork is wrapped in a soft brioche bun and topped with our house slaw. This burger is a real treat. Served with our triple-cooked chips, it is the epitome of summer comfort food.
Chophouse Restaurant is the home of perfectly cooked steaks. We cook your steak just the way you like it, served alongside tender stem broccoli, roasted tomato, and triple-cooked chips. To elevate your dining experience, choose from a variety of sauces, including garlic and parsley butter, peppercorn sauce, blue cheese sauce, red wine jus, mint sauce, or chimichurri sauce.
End your meal on a high note with our delightful strawberry tart. This dessert features a buttery tart shell filled with smooth custard, topped with fresh strawberries and a dollop of whipped cream. It's a refreshing, light dessert celebrating the season's best berries.
At Chophouse Restaurant, summer dining should be an experience to savour. Our menu is designed to showcase the best of the season's produce, with dishes that are as visually stunning as they are delicious. We invite you to join us and indulge in these exceptional summer dishes. Book your table today and enjoy a culinary journey that captures the essence of summer.
Summer Spritz
Elevate your summer afternoons with our delightful Summer Spritz Happy Hour. From Sunday to Thursday, between 3pm and 6pm you can indulge with two spritzes for just £16. Perfect for winding down after a busy day or catching up with friends. Our happy hour offer also includes non-alcoholic mocktails, with two available for just £10. Enjoy these drinks in our vibrant and relaxed ambience, perfect for a summer gathering.
Chophouse Restaurant is open seven days a week. Breakfast is available Monday through Friday between 6.30am and 10.00am and 7.30am and 10.30am on Saturday and Sunday. Lunch is between 12pm and 5pm Friday through Sunday, and dinner is 5pm and 10pm daily (9.30pm on Sundays).
Contact the Chophouse Restaurant team by calling 0117 304 1020 or emailing chophouse@futureinns.co.uk. Or book online:
You can find us on Bond Street South in Bristol City Centre, opposite Cabot Circus. If you dine in Chophouse Restaurant, you can get 50% off parking at Cabot Circus. Just ask the team to validate your ticket when you pay the bill.
The open-plan accessible restaurant is on the ground floor, so no ramps or alternative routes are needed. There is booth seating and tables where a chair can be easily removed for a wheelchair. An accessible toilet is found in the bar area. Parking for Blue Badge holders is at the back of the building, which is £9 per car. Your vehicle must be registered at Reception when you arrive to avoid being sent a penalty charge notice. Be sure to check out our accessible guide to the hotel and restaurant.
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