One of the best places for Sunday Lunch in Plymouth
If you are looking for the best Sunday roast in Plymouth, look no further. Our chefs pride themselves on laying on the king of all Sunday lunch in Plymouth with a choice of succulent meats, golden crispy roast potatoes, seasonal vegetables, a giant homemade Yorkshire pudding and lashings of real gravy.
It is fair to say that you are spoilt for choice with places for Sunday Lunch in Plymouth, so we thought we would tell you why ours is different from the rest:
Our Chefs make and prepare everything in house. You can sample some of our mouth-watering specialities such as Yorkshire puddings or the rich gravy which always gets fantastic feedback.
As we use fresh ingredients, you can expect flavoursome local meats and seasonal vegetables, which have travelled a shorter distance from the farm to your table than what you can get in a supermarket.
We all know a good roast dinner is full of vital nutrients and vitamins, but the large meal will also leave you feeling contented.
Spending time catching up with the family or friends, or an intimate Sunday lunch for two can help you re-connect and get ready for the week ahead.
If you do not want to spend the time in the kitchen or washing up pots and pans afterwards, stepping out for a family Sunday roast in Plymouth could be for you.
As our food is homemade, we can assist anyone who has a special diet including vegans. We do ask that you let us know when making the Fishbone Restaurant reservation so we can make sure that we have the ingredients in stock to make the dishes for you. This is the same for those who require a gluten-free Sunday lunch, and any other allergies and food intolerances.
£13 per person | £15 for 2-courses | £19 for 3-courses
Under 12's - £6.50 per child | £7.50 for 2-courses | £9.50 for 3-courses
Under 5's are complimentary
Every Sunday we offer a traditional Sunday Lunch, all freshly prepared in our kitchens. With a selection of meats and a vegetarian option, and familiar favourites such as roast potatoes all of which can be covered in a delicious gravy. There is also a choice of starters and desserts too.
Pre-booking is highly recommended, and can be made by calling Fishbone Restaurant team on:
Tel: 01752 701000
Email: fishbone@futureinns.co.uk
We look forward to seeing you on Sunday!
Sample Roast Dinners Menu
Starters
Mains
Served with roast potatoes, steamed vegetables, roast parnsips, and a rich homemade gravy
Desserts
The history of the Sunday Roast can be traced back over 500 years. Dating as far back as the 15th Century, it is believed to have its origins in the customs of the royal guard, who would eat beef every Sunday after church. This soon became a countrywide affair, as it turned into a social activity that involved families gather for the biggest meal of the week. Religious traditions included not eating meat on Fridays and fasting before church on Sunday made it something for everyone to look forward to; a hearty meal with all the trimmings.
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